Best Biryani in Hanamkonda: 8 Spots Worth the Trip
- 5 min read
- Food
From a ₹99 street-style dum biryani near REC Circle to a ₹335 special in Naim Nagar, here is the honest map of where Hanamkonda actually eats biryani.
Best In Warangal
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From a ₹99 street-style dum biryani near REC Circle to a ₹335 special in Naim Nagar, here is the honest map of where Hanamkonda actually eats biryani.
Hanamkonda doesn't play second fiddle to anyone when it comes to biryani. The twin city has its own full-blown biryani economy: the REC Circle–NIT belt feeds thousands of students who judge a plate the way critics judge cinema, Naim Nagar does the family fine-dine version, and the Subedari corridor on NH 163 keeps the mandi-and-biryani crowd busy late into the evening.
Warangal district's biryani habit is not small talk. A 2025 delivery report put Warangal at 4.46 lakh chicken biryani plates ordered in a single year — roughly 1,222 plates a day. Hanamkonda accounts for a serious share of that. Here is where the locals spend it.
If you want to understand Hanamkonda biryani, start where the students eat. Hotel Amaans sits at REC Circle, a short walk from NIT Warangal, and its chicken biryani is the area's default answer to "where should we eat?" A food reel from mid-2026 showed a bill with biryani at ₹180 — honest student pricing — and the kitchen also does fried rice, tandoori and Chinese for the days the group can't agree. Expect a crowd at lunch, plastic chairs, and zero pretension.
Order: chicken biryani, and ask for extra mirchi ka salan if you're a gravy person.
Swad is the budget legend of this list. Its street-style chicken dum biryani has been featured at around ₹99, and it also does a gongura biryani for people who like their rice with Andhra sourness. At this price the plate is simple — rice, a solid piece of chicken, the essentials — but the dum aroma is real, not a shortcut. This is the spot local reels keep returning to whenever the "biryani under ₹150" conversation starts.
Order: the ₹99 dum biryani; gongura biryani if you want tang.
For the nights when biryani is a family outing, not a quick plate. Sri Aroma's SPL chicken biryani (about ₹335) is the premium pick on this list — a full multicuisine restaurant with Andhra items on the menu, proper seating, and the kind of service where you can bring grandparents without a second thought. The biryani here leans richer and more layered than the street versions.
Order: SPL chicken biryani; pair with an Andhra starter if the table is hungry.
Desi Kitchen is a multicuisine workhorse, and its real superpower is the clock: it is listed as open till 1 AM. When the REC belt's kitchens have wound down and you're still hungry after a late movie or a night shift, this is one of the few proper restaurants still serving. The biryani is standard multicuisine-style — dependable rather than destination-worthy — but availability at midnight counts for a lot.
Order: chicken biryani or a biryani-and-Chinese combo for the table.
Technically a mandi house, but in Hanamkonda mandi and biryani live on the same menu and the same appetite. 7 Star has a staggering 8,600+ ratings on Justdial — one of the most-reviewed food spots in the twin cities — and its Afghani and BBQ mandi platters are built for groups that order the way biryani parties do: one big platter, many hands. If your crew is split between biryani loyalists and mandi converts, this settles the argument.
Order: a mixed mandi platter; check what biryani variants are on that day.
On the highway corridor that never quite sleeps, Almas does biryani and a shawarma wrap (about ₹240) that local reels keep spotlighting. It's a good pick if you're driving through Subedari or want one stop that covers both the biryani eater and the shawarma eater in your group. Highway-side seating, quick service, generous portions.
Order: chicken biryani, or the shawarma wrap for something different.
Nawaabs plays in a slightly grander league: biryani alongside mutton and chicken mandi platters, plus a banquet hall. This is where Hanamkonda hosts the birthday dinners and office parties that still revolve around a central rice dish. Portions are built for sharing, and the platters photograph the way festive food should.
Order: a mandi or biryani platter for the table; ask about banquet packages for events.
Nakkalagutta is one of Hanamkonda's densest food pockets, and Mandiwala covers the Arabian corner of it with mandi. It's the spot for when the craving is specifically that slow-cooked, mildly spiced, fall-off-the-bone rice — the mandi itch that regular biryani doesn't scratch.
Order: chicken mandi; go with at least three people so the platter makes sense.
Lunch rush is 12:30 to 2, and Sundays get crowded everywhere. Most of these kitchens cook in batches, so the early lunch crowd gets the freshest handi.
Prices, offers and timings change — confirm before you go.
